The European Masters Fellowship is made available by the industry participants in the programme European Masters Degree in Food Studies<\/strong>. Students from all over the world are eligible for this programme. The programme partners explicitely welcome a geographic spread in countries of origin. The Fellowship intends to support students in overcoming the financial barriers of studying in The Netherlands. Target group: Master’s degree, Bachelor’s degree Eligible candidates<\/strong>: Grant information<\/strong><\/p>\n Value and purpose of grant : Annually three fellowships of 10,000 Euro each are available for students entering the European Masters Degree in Food Studies programme. Fellowships will :<\/p>\n a. be awarded for two years (one edition), with an evaluation after the Massy, France stay during the first year; Grant award period<\/strong> : Fellowships will be awarded for two years (one edition), with an evaluation after the Massy, France stay during the first year.<\/p>\n Closing date<\/strong> : Upon receipt of confirmation of admittance to the programme candidates can submit their fellowship application by e-mail to the programme coordinator.<\/p>\n Grant provider<\/strong> : Foundation European Masters<\/p>\n Application<\/strong> : Upon receipt of confirmation of admittance to the programme candidates can submit their fellowship application by e-mail to the programme coordinator. A committee of the Foundation Board will judge the applications. The applicants will be notified on the decision around 1 May.<\/p>\n More information : http:\/\/www.eurmscfood.nl\/fellowships.htm<\/p>\n","protected":false},"excerpt":{"rendered":" The European Masters Fellowship is made available by the industry participants in the programme European Masters Degree in Food Studies. Students from all over the world are eligible for this programme. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[71,42,33,29,4,3],"tags":[917,920,916,919,918],"yoast_head":"\n
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\nSelection criteria<\/strong><\/p>\n
\nField of study: Agriculture, forestry and fishery, Architecture and town planning, Mathematics and computer science, Natural sciences<\/p>\n
\nRelevant BSc (Food Science, Food Technology, Biotechnology, Nutrition, Chemical Technology or similar); gpa > 75% of maximum scale; English level TOEFL 550, IELTS 6.0 or equivalent; admitted to the MSc Food Technology at Wageningen University as well as to the European Masters programme; below the age of 30 when starting the European Masters programme; not be awarded to students who already have obtained a fellowship for the duration of the study programme or can raise funding from any other source. Candidates are obliged to demonstrate that they have not obtained other fellowships and cannot raise funding independently. Nationality \/ citizenship from outside the European Union and European Economic Space, Surinam and the Netherlands Antilles, not having a permanent residence permit in any of the above regions.<\/p>\n
\nb. will be paid annually at the beginning of the academic year; directly to the university where the student is registered.<\/p>\n